These chopped pistachios are the perfect ambassadors of the generous Sicilian soil. Crispy, tasty and fragrant, they are prepared by hand according to the island's traditions, preserving their organoleptic qualities and removing all traces of the shell. Thanks to their texture, flavor and fragrance, they are ideal for first and second courses and to decorate sweets and ice cream, but they will also help you take care of your health: they are rich in antioxidants and minerals such as potassium, phosphorus, magnesium, calcium and iron, They help regulate cholesterol and contain less fat than most nuts such as walnuts, almonds, cashews or hazelnuts.
