Galletti

Made with simple and natural ingredients, without palm oil and with half the saturated fats than most of the best-selling biscuits, these butter galletti are crisp, light and very digestible, since their thin cracked dough is made without egg and with the best fresh milk 100% Italian. With milk, coffee, juice, bathed in hot chocolate or even as an ingredient in your best pastry preparations, they will melt gently on your tongue while the shower of granulated sugar from its surface deliciously crackles in your mouth.