Fusilli Gluten Free nº48

It took six generations of constant dedication to the art of pasta to make fusilli senza glutine like these. With the same flavor, the same texture and the same resistance to cooking as traditional pasta and without the absence of gluten reducing the elasticity of the result. The combination of rice, yellow corn and white corn is harmonious, balanced to the touch and on the palate, provides the ideal porosity to absorb sauces and condiments, and has exceptional nutritional properties. Giving up gluten no longer means giving up the pleasure of your favorite recipes.