Fregola sarda

An old tradition that will be a novelty. Fregola sarda is a paste in the shape of small irregular pearls typical of Sardinia, whose porosity makes it easier for the flavor of the ingredients to permeate the interior of the dough. It has a very characteristic toasted flavor and a rich range of colors ranging from yellow to dark brown. A different and tasty pasta, which you can enjoy in its traditional recipe with clams, together with prawns or mussels... Or substituting rice to give an original and tasty nuance to classic dishes such as risotto, as a base for soups or to prepare a different pasta salad.