Only from the experience of three generations of Neapolitan Master Millers can a gluten-free flour like this be created. Thanks to a patented blend of rice, corn, potato and soy starches, Caputo Gluten-Free Farina is a guarantee of a perfect texture, a soft baking and a genuine and natural flavor. Your pizzas, pastas, breads and pastries will be fluffy and retain taste and lightness after cooking, as the calibrated grain of this flour promotes hydration and provides exceptional handling.
