Free gluten flour

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1kg | HelloMamma


Only from the experience of three generations of Neapolitan Master Millers can a gluten-free flour like this be created. Thanks to a patented blend of rice, corn, potato and soy starches, Caputo Gluten-Free Farina is a guarantee of a perfect texture, a soft baking and a genuine and natural flavor. Your pizzas, pastas, breads and pastries will be fluffy and retain taste and lightness after cooking, as the calibrated grain of this flour promotes hydration and provides exceptional handling.

Nutritional info

Average value per 100gr.Energy: 357Kcal / 1494kJ

Fat< 1g
of which Sugars3.5g
Proteins< 1g
Salt< 1g


Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fibre. Thickener: guar flour, flavouring.

More info

AllergensProduced in a facility that uses eggs, soy, milk, walnuts, sesame seeds.