Flour 5063 Tipo 0 Special
new
£34.90
Soft wheat flour type 0, W 260-280, designed for medium duration processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured to the dough allow it to maintain all its qualities for up to 8-12 hours at room temperature (20-25°C), as well as with controlled temperature control of 4°C.
Nutritional info
Average value per 100gr.Energy: 356Kcal / 1490kJ
Fat | 1.5g |
Carbohydrates | 72g |
of which Sugars | < 1g |
Dietary fibre | 2g |
Protein | 12.7g |
Salt | < 1g |
Ingredients
Softwheat, Calcium Carbonate, Iron, Niacin, Thiamin