Petra

Flour 5063 Tipo 0 Special

new
12.5Kg | HelloMamma

£34.90

Soft wheat flour type 0, W 260-280, designed for medium duration processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured to the dough allow it to maintain all its qualities for up to 8-12 hours at room temperature (20-25°C), as well as with controlled temperature control of 4°C.

Nutritional info

Average value per 100gr.Energy: 356Kcal / 1490kJ

Fat1.5g
Carbohydrates72g
of which Sugars< 1g
Dietary fibre2g
Protein12.7g
Salt< 1g

Ingredients

Wheat flour type '0