Flour 5010 for Pinsa Romana
new
£36.50
Mixture of varieties of soft wheat and rice, specifically selected for use in the art of baking.
The quality standards of the selection process, combined with the technologies adopted during processing, allow for obtaining a flour that is stable from a technological and hygienic standpoint.
Nutritional info
Average value per 100gr.Energy: 416Kcal / 1741kJ
| Fat | 1.4g |
| from which saturates | < 1g |
| Carbohydrates | 73g |
| from which sugars | < 1g |
| Fibre | 1.9g |
| Proteins | 12.6g |
| Salt | < 1g |
Ingredients
Type '0' soft wheat flour, rice flour. May contain traces of soy and mustard