Fig balsamic vinegar
£12.90
Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks. Serving recommendations: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.
Nutritional info
Average value per 100gr.Energy: 0Kcal / 0kJ
Carbohydrate | < 1g |
Fat | < 1g |
of which Sugars | < 1g |
Proteins | < 1g |
Fibers | < 1g |
Salt | < 1g |
More info
Allergens |