Fettuccine all’uovo nº103

Tradition, flavor and consistency. De Cecco's fettuccine all'uovo have the texture and elasticity of the best Italian wheat semolina pasta, enhancing its flavor with the presence of fresh chicken eggs. The result is a long pasta with a flat section, versatile and the color of wheat golden by the sun, ideal for pasta recipes without liquid dressings, seasoned with ragout and tomato or with fish, shellfish or mollusk sauces.