Fagioli Cannellini

Tasty, light and rich in protein, minerals and fibre, fagioli cannellini are a natural ingredient, ideal for a balanced and flavourful diet. This long white bean variety is typical of Tuscany, but because it is so tasty and healthy, its use has spread to kitchens all over Italy. The sensation of eating them is very pleasant, as they have a very thin skin, an intense, buttery and tender flavour and a very soft consistency. Beyond the classic stews, you can prepare them in side dishes, pastas, salads, croquettes... or in an original cream of fagioli cannellini and prawns to fill an appetising puff pastry.