EVO oil with white truffle

A simple, delicate and elegant way to inundate both your raw and cooked recipes with different sensations. On the palate, the harmonious and pleasant flavour is rich in sweet notes from the cold-pressed premium extra virgin olive oil, which in turn is combined with the prodigious aromatic and flavourful nuances of the refined white truffle, the most highly valued of all the truffles. Harvested at the end of the year with the extreme care that can only come from extensive experience so as not to alter its delicate aromas or its freshness, this organoleptic gem from the subsoil will enhance the flavour of your dishes and put them on par with those from the most successful restaurants.