Cherry in Syrup

Italian black cherries, washed, pitted, candied and preserved in syrup and cherry juice. Unlike other brands, the consistency is firmer and crispier, while the flavour acquires a greater depth, as this type of cherry loses acidity and gains delicious nuances that will remind you of almonds when it is candied. These cherries without artificial colouring are perfect for decorating cakes, ice cream, yoghurts... also to make red sauce for game meat or to enjoy them in a classic cocktail.