Carnaroli Rice - Riso Morgante

A rice so exceptional that it is known as "the caviar of rice" for its sweet aroma, its intense flavor and the great elegance of its medium grain, rounded and pearl-colored. Smooth on the outside and firm on the inside, riso carnaroli is ideal for risottos, timbales, side dishes and soupy rice dishes. The secret to making it so highly prized is that it is the most starchy risotto rice, which gives it superb cooking performance, helps the rice absorb lots of liquid and flavor and becomes creamy without losing its extraordinary grain shape, thus achieving the delicate and appreciated consistency called all'onda.