Caputo Wheat Flour 0 Nuvola

This flour will show you that air can be an incredibly delicious ingredient. Thanks to the careful selection of 100% natural raw materials, without additives or preservatives, Caputo 0 Nuvola flour creates light and aerated doughs, that are very digestible, and ensure its volume and softness thanks to the high fermentation capacity naturally present in its grain. This doughs are very easy to moisturize, elastic, fragrant, subtle and very pleasant to the palate. Your pizzas will be delicious, tender in the center and with the deliciously airy, high, generous and crunchy contour so typical of the Neapolitan-style round pizza.