Caputo Semola Remillered

Whether you want to create a gourmet bread, a fresh pasta or a pizza base with a rustic, traditional and slightly sweet flavor, Caputo's semola rimacinata will be your perfect gastronomic ally. It is a pure hard grain semolina ground twice, without additives and with a calibrated size to ensure a fine and uniform texture. Having a high protein level and a very elastic and restistent gluten, with this semolina of attractive amber color you will create doughs that are easy to work with, but consistent and with character. Tasty, golden and fragrant, with a pleasant and very characteristic texture, different from those produced with other types of flour.