Caputo Pasticceria 00 Flour

Soft and light to the touch, easy to hydrate and very manageable, this flour is ideal for the production of cracked dough, cakes, lady fingers, cookies and baked cakes. Caputo grinds it slowly so as not to damage the starches or proteins of wheat and makes it without additives, only with pure soft wheat carefully selected to obtain a resistant, compact, natural flavor mass, genuine texture, great lightness and golden color. With all due respect to raw materials, tradition and guests who will enjoy your best pastries.