Caputo

Caputo Manitoba 0

1kg | HelloMamma

£2.18

The ideal flour for recipes with lots of butter, eggs or sugar, to withstand very long fermentations without losing consistency and to add pieces of powerful ingredients such as salami or pecorino cheese without the dough of focaccia, pizza or panettone losing structure. The doughs you prepare with it will be elastic, extendable, bright and resistant, as it is a high strength flour, made with pure wheat with a high protein load, without enzymes or additives, and with a high quality gluten.

Nutritional info

Average value per 100gr.Energy: 345Kcal / 1443kJ

Carbohydrate68g
Fat1g
of which Sugars1.1g
Proteins14.5g
Fibers3g
Salt9g

Ingredients

Wheat.

More info

AllergensGluten, soy.