Caputo Fresh Pasta and Gnocchi Flour

Calibrated soft wheat flour without enzymes or additives, with high quality starches, high protein value and resistant gluten, thanks to Caputo's slow grinding process that preserves all the qualities of wheat. Its high elasticity makes it easy to extend and work, creating glossy masses, with extraordinary flavor and fine texture to the palate. The Farina Caputo pasta fresca e gnocchi, in addition, enhances the appetizing golden color of the egg pasta much more than other types of flour and provides the perfect consistency to be easy to cut. A delicious way to confirm that, without a doubt, the tastiest and tenderest pasta is handmade.