Caputo Flour 00 Red Pizzeria

This reinforced flour is ideal for doughs that require long fermentation. Caputo makes it with the traditional slow grinding process and only from pure soft wheat, without enzymes or additives. This ensures that its soft starch and its elastic and resistant gluten make it a very simple flour to work with, malleable, easy to hydrate and very pleasant to the palate. That's why it's so soft and light to the touch. If you want to get started on the art of classic Neapolitan pizzas, this flour will definitely be your best choice.