Caputo

Caputo Flour 00 Red Pizzeria

1kg | HelloMamma

£2.69

This reinforced flour is ideal for doughs that require long fermentation. Caputo makes it with the traditional slow grinding process and only from pure soft wheat, without enzymes or additives. This ensures that its soft starch and its elastic and resistant gluten make it a very simple flour to work with, malleable, easy to hydrate and very pleasant to the palate. That's why it's so soft and light to the touch. If you want to get started on the art of classic Neapolitan pizzas, this flour will definitely be your best choice.

Nutritional info

Average value per 100gr.Energy: 345Kcal / 1443kJ

Carbohydrate68.4g
Fat1.2g
of which Sugars1.1g
Proteins13.5g
Fibers3.2g
Salt5g

Ingredients

Wheat, Calcium Carbonate, Iron, Niacin, Thiamin

More info

AllergensGluten, soy.