Caputo Classic Flour 00

Organic soft wheat flour, ideal for making an authentic Neapolitan pizza. Being a strong bread flour, it can absorb a lot of liquid and be processed and left to rest for as long as necessary. In addition, thanks to its very elastic gluten, the softness of its starch and the Caputo Method of slow grinding, it prodigiously preserves the naturalness and authenticity of the flavors and facilitates the preparation of light doughs, with extraordinary hydration and perfect fermentation, at the level of the most demanding pizza masters.