Campari

Campari is an Italian alcoholic drink with a medium graduation, although slightly less than others of the same style. Its production dates back to 1860 in Milan. At that time, Gaspare Campari ran a cafeteria where he offered this succulent mix of herbs and fruits as an aperitif. However, you should know that, until today, its recipe remains a secret. Do you dare to discover it? Once you opt for it, you will immerse yourself in its fruity aroma and its bitter, spicy and intense flavor. You can combine this liquor with any delicacy, since it offers you a refreshing sensation that will facilitate your tasting. Also, if you feel like it, you have the possibility of creating endless combinations for your cocktails: Americano, Negroni, Garibaldi or Boulevardier, among others.