Cacao
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£2.25
A coffee with body and creaminess, a sweet, persistent and low acid flavor and a seductive rich and intense aroma, the result of its studied balance of varieties: 80% Arabica and 20% Robusta from the generous plantations of Brazil and Central America. The medium roast, the flat body and the strong aromatic notes accentuate its decisive character, creating a harmonious combination between the intensity of its aroma and the sweetness of its flavor. Its grinding is ideal for the coffee maker: fine, but admirably preserving its organoleptic qualities so that you can enjoy exceptionally suggestive espressos: genuine, intense and aromatic.
Nutritional info
Average value per 100gr.Energy: 394Kcal / 1648kJ
Carbohydrate | 8.7g |
Fat | 21g |
of which Sugars | < 1g |
Proteins | 20g |
Fibers | 28g |
Salt | < 1g |
Ingredients
Cocoa, flavourings, potassium carbonate acidity regulator.
More info
Allergens | Absent |