A coffee with body and creaminess, a sweet, persistent and low acid flavor and a seductive rich and intense aroma, the result of its studied balance of varieties: 80% Arabica and 20% Robusta from the generous plantations of Brazil and Central America. The medium roast, the flat body and the strong aromatic notes accentuate its decisive character, creating a harmonious combination between the intensity of its aroma and the sweetness of its flavor. Its grinding is ideal for the coffee maker: fine, but admirably preserving its organoleptic qualities so that you can enjoy exceptionally suggestive espressos: genuine, intense and aromatic.
