Burrata

These exquisite sacks of mozzarella skin and filled with spun mozzarella and cream shine brightly among lovers of fresh cheese. Dense in texture but deliciously soft and creamy, this cheese is the perfect ambassador of Southern Italian gastronomy: light, refreshing, fluffy, sweet and very tasty. Its delicate and natural aroma of milk and cream will go wonderfully with salads, nuts or pesto, with cured meats such as Iberian ham or prosciutto di Parma or with gourmet pairings such as truffle, honey or fig or mango chutney.