Buccia Cannoli Normali

This sweet and elegant Sicilian dessert is made by hand under the protective microclimate of Mount Etna with the wisdom of the island's ancestral recipes and the guarantee of the best Sicilian ingredients: wheat flour, sugar, egg, cocoa... and Marsala, an Italian sweet wine that provides a very special flavor and aroma, different from that of any other dough. Fill them just before serving and they will be deliciously sweet and crunchy, whether you like them in their tasty traditional version of ricotta with chocolate chips, candied fruit or pistachios or if you prefer to surprise with creative variants such as the ones filled with chocolate, cream or ice cream.