Bucatini nº6

Bucatini represent the perfect balance between long and short pasta: they are just as long as spaghetti, but thinner and more consistent, and the hole that runs through them allows impeccable cooking both inside and out. This pasta is the star of a classic of Italian cuisine: Bucatini alla Amatriciana, made with tomato, bacon and pecorino cheese. But their great versatility makes them ideal to accompany butter or olive oil sauces, with spices or aromatic herbs, based on melted cheeses, vegetables...