This is the lactose-free version of the best known sheep milk cheese. Like the classic Brigante, it is made only from whole milk of Sardinian pastures. The rind is light yellow in colour, with the lines of canestrati cheeses and it is treated on its surface with a preservative that protects it from mould. The paste is cream-coloured, soft, with slight holes. It has a fresh and balanced flavour, with the richness of taste of sheep milk and the delicacy of very short ripening. It is delicious by itself for a snack, in sandwiches and salads. In cuisine it is a fresh and tasty ingredient for many recipes.