Awaken your most creative side with La Vesuviana's pizza bianca base and surprise your guests with original pizzas with sauces other than tomato: cream, asparagus custard, black olive tapenade, pepper muhammara... It is made with the traditional Italian Biga method, that of the genuine Neapolitan pizzaiolos, which provides a highly hydrated, cohesive and elastic dough, with a crisp edge and an airy, perfumed and fluffy crumb. And it also keeps for a long time, maintaining the aroma, texture and flavor of the pizzas of a lifetime until you prepare it in just five minutes.
Average value per 100gr.Energy: 83.7Kcal / 350kJ
of which Sugars
Common wheat flour type "00", water, salt, fresh yeast, E202, E282.