Balsamic vinegar pearls

Through the spherification process in the sodium alginate characteristic of molecular cuisine, the Balsamic Vinegar of Modena Giusti 1 Medaglia is "trapped" in spheres the size of caviar, thus offering it a completely new consistency and suitable for particularly creative applications. Pleasant on the palate and with the characteristic of remaining intact even on hot dishes, balsamic pearls are particularly suitable on fillets, risottos, cheeses and all types of tartine and tapas.