Balsamic Vinegar of Modena IGP Bord

The most elegant alternative to ketchup or mayonnaise. This balsamic vinegar of Modena with Protected Geographical Identification is ideal for lovers of flavors with a lot of personality. Being aged for at least two months in oak barrels, its lively and recognizable aroma, its penetrating and persistent flavor and its caramelized and velvety texture will fill all your dishes with character, from starters to desserts: french crudités, salads, grilled meats and hamburgers, fish, sushi and tempuras, raw or cooked vegetables, strawberries, ice cream, panna cotta...