Arborio Rice - Riso Morgante

Riso Arborio is one of the most appreciated short rices in Italy for preparing risottos, mellow rices and timbale, since its round grains have the ability to absorb a lot of liquid, withstand constant stirring and remain firm, creamy, loose and chewy. When cooked, it captures a lot of seasoning, soaking up its flavors and odors and becoming shiny and transparent. The result is spectacular: risottos with an intense flavor and creamy texture without being soggy, with the outer layer of the grain tender and fluffy while the interior, rich in starch, remains al dente.