10% off adding to cart
200g | HelloMamma


These delicious dome-shaped cookies are recognized as Italian macarons and were created in Venice, in the splendid and admired Italian Renaissance. They are made with almonds, sugar and egg white and have a sweet and delicate flavor, with a pleasant slightly bitter point and a crunchy texture on the outside and deliciously smooth on the inside. Often served with sweet wine or a dessert liqueur, they are also wonderful alongside ice cream or a cup of coffee, and are great for creating hearty desserts, finely grinding and adding to mixes for texture and flavor.

Nutritional info

Average value per 100gr.Energy: 418Kcal / 1749kJ

of which Sugars76.5g
Salt< 1g


Sugar, apricots 20%, egg whites, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavourings.

More info

AllergensContains egg products. May contain traces of wheat flour, dairy products and almonds.