Acquerello Rice

The best variant of rice for risotto in the world, riso carnaroli, cultivated in organic agriculture in a careful and delicate process of more than twenty steps, the result of study for generations. Once harvested, the Acquerello riso matures for a year in special temperature-controlled silos, thus achieving exceptional stability in the rice starch and further increasing its extraordinary ability to absorb seasonings. In addition, thanks to a unique patented procedure in the world, the rice germ is reabsorbed by the grain and the flavor of white rice and the most appreciated nutritional values ​​of brown rice are combined. There is no better rice.