The best variant of rice for risotto in the world, riso carnaroli, cultivated in organic agriculture in a careful and delicate process of more than twenty steps, the result of study for generations. Once harvested, the Acquerello riso matures for a year in special temperature-controlled silos, thus achieving exceptional stability in the rice starch and further increasing its extraordinary ability to absorb seasonings. In addition, thanks to a unique patented procedure in the world, the rice germ is reabsorbed by the grain and the flavor of white rice and the most appreciated nutritional values of brown rice are combined. There is no better rice.
Average value per 100gr.Energy: 347Kcal / 1452kJ
|of which Sugars
|Does not contain allergens.